Steamed Juicy Buns

Originating in Yangzhou, this delicacy gained popularity in Wuhu and even made an appearance on the TV program A Bite of China. With thin wrappers, generous fillings, and abundant savory juice, steamed juicy buns require careful handling—gently pick them up with chopsticks to avoid spilling the soup inside. You can either sip the hot juice first or blow on them to cool down before eating.